In a bowl, combine cracker crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumb mixture into the bottom of ungreased 10 inch springform pan. Place on a baking sheet. bake at 375°F for 8 minutes or until edges begin to brown. cool on a wire rack.
In a large mixing bowl, combine the ice cream, milk, pudding mixes, and vanilla; beat until smooth. Fold in half of whipped topping. Pour over crust. Cover and freeze for 1 hour or until firm.
Spread with remaining whipped topping; sprinkle with reserved crumb mixture. Freeze for at least 3 hours or until firm. Remove from freezer 15 minutes before serving. I garnish with strawberry halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.77 Kcal (1054 kJ)
Calories from fat	96.84 Kcal
		% Daily Value*
Total Fat	10.76g	17%
Cholesterol	22.26mg	7%
Sodium	257.65mg	11%
Potassium	102.51mg	2%
Total Carbs	35.16g	12%
Sugars	11.89g	48%
Dietary Fiber	1.59g	6%
Protein	3.72g	7%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	68.4mg	7%

Amount Per 100 g
Calories	241.54 Kcal (1011 kJ)
Calories from fat	92.91 Kcal
		% Daily Value*
Total Fat	10.32g	17%
Cholesterol	21.35mg	7%
Sodium	247.19mg	11%
Potassium	98.34mg	2%
Total Carbs	33.73g	12%
Sugars	11.41g	48%
Dietary Fiber	1.53g	6%
Protein	3.57g	7%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	65.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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