Light Bread Pudding Recipe

Posted by
Rate It!
Light Bread Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 4 slices light bread
  • 2 cups nonfat milk
  • 3/4 cup splenda granular
  • 2 tbsp applesauce
  • 1/2 cup raisins
  • 2 tbsp vanilla
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 325*.
  2. Put bread in a greased 9 x 9 pan
  3. Combine all ingredients and pour over bread.
  4. Bake uncovered for one hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.51 Kcal (915 kJ)
Calories from fat 28 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 114.41mg 38%
Sodium 337.43mg 14%
Potassium 423.09mg 9%
Total Carbs 29.38g 10%
Sugars 9.95g 40%
Dietary Fiber 2.94g 12%
Protein 15.98g 32%
Vitamin C 1mg 2%
Iron 2mg 11%
Calcium 300.7mg 30%
Amount Per 100 g
Calories 151.63 Kcal (635 kJ)
Calories from fat 19.43 Kcal
% Daily Value*
Total Fat 2.16g 5%
Cholesterol 79.4mg 38%
Sodium 234.16mg 14%
Potassium 293.6mg 9%
Total Carbs 20.39g 10%
Sugars 6.91g 40%
Dietary Fiber 2.04g 12%
Protein 11.09g 32%
Vitamin C 0.7mg 2%
Iron 1.4mg 11%
Calcium 208.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top