Light and Delicious Biscuits Recipe

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Light and Delicious Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. In nonreactive mixing bowl, stir together flours, baking powder, baking soda and salt.
  2. Using pastry blender, cut in cream cheese and butter until pea size lumps form. Stir in buttermilk with fork. Gather dough into ball and kneed it several times in bowl until smooth.
  3. Turn dough out onto lightly floured surface. Pat into smooth 1/2 inch thick disk. With 3-inch cutter, cut out rounds. Repeat with dough scraps until you have 10 biscuits. Brush tops with nonfat milk.
  4. Place biscuits on baking sheet lined with parchment paper or lightly coated with no-stick cooking spray. Bake 15-20 minutes or until golden. Makes 10 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.71 Kcal (845 kJ)
Calories from fat 73.89 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 23.1mg 8%
Sodium 378.01mg 16%
Potassium 468.61mg 10%
Total Carbs 27.37g 9%
Sugars 1.63g 7%
Dietary Fiber 1.01g 4%
Protein 4.67g 9%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 208mg 21%
Amount Per 100 g
Calories 274.63 Kcal (1150 kJ)
Calories from fat 100.61 Kcal
% Daily Value*
Total Fat 11.18g 13%
Cholesterol 31.45mg 8%
Sodium 514.67mg 16%
Potassium 638.03mg 10%
Total Carbs 37.27g 9%
Sugars 2.22g 7%
Dietary Fiber 1.38g 4%
Protein 6.36g 9%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 283.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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