Light Almond Macaroons for Passover Recipe

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Light Almond Macaroons for Passover
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Ingredients
6
Count
Nutrition
180
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine first 4 ingredients, including lemon rind.
  3. Mix well.
  4. Beat egg whites with fork until lightly foamy.
  5. Stir in egg whites gradually to make a loose dough.
  6. Pick up dough by teaspoonful and roll each into ball one inch in diameter.
  7. Arrange on baking sheet, flattening balls a little.
  8. Bake 15-20 minutes or until tops seem dry and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.8 Kcal (753 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 18%
Sodium 53.1mg 2%
Potassium 151.35mg 3%
Total Carbs 15.35g 5%
Sugars 8.49g 34%
Dietary Fiber 3.43g 14%
Protein 5.25g 11%
Vitamin C 1.5mg 3%
Iron 0.7mg 4%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 417.94 Kcal (1750 kJ)
Calories from fat 251.04 Kcal
% Daily Value*
Total Fat 27.89g 18%
Sodium 123.43mg 2%
Potassium 351.81mg 3%
Total Carbs 35.69g 5%
Sugars 19.73g 34%
Dietary Fiber 7.98g 14%
Protein 12.21g 11%
Vitamin C 3.5mg 3%
Iron 1.7mg 4%
Calcium 149.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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