Directions:
- Preheat oven to 400 degrees. Spray muffins tins. Place mini-muffin paper liner inside each cup.
- Melt butter in a small saucepan over medium heat. When it begins to sputter, reduce heat. Cook until butter has lightly browned. Skim foam from top and remove skillet from heat.
- Whisk together flour, ground almonds, sugar and salt in a bowl. Add egg whites and whisk until smooth. Stir in flavoring. Pour in butter, leaving any dark brown sediment in skillet and whisk to combine. Let stand for 20 minutes.
- Spoon 1 tablespoon of batter into each muffin cup, filling about halfway. Push a cherry in each, keeping stem up. With a small spoon, smooth batter over cherries to cover. Bake until a toothpick comes out clean and cakes are golden brown, 12-15 minutes.
- Let cool 10 minutes. Run a knife around edges to loosen, and unmold. Cakes can be stored in airtight containers at room temperature overnight.
- Makes 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.44 Kcal (605 kJ) | ||
| Calories from fat | 75.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 120.72mg | 5% | |
| Potassium | 68.5mg | 1% | |
| Total Carbs | 15.14g | 5% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 410.14 Kcal (1717 kJ) | ||
| Calories from fat | 214.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 13% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 3% | |
| Sodium | 342.77mg | 5% | |
| Potassium | 194.51mg | 1% | |
| Total Carbs | 43g | 5% | |
| Sugars | 24.11g | 34% | |
| Dietary Fiber | 4.02g | 6% | |
| Protein | 8.36g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 74.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Uncle Bill's Best Buckwheat Pancakes
Buttermilk, Egg, Butter, melted, All-purpose flour and 6 more.. -
![corn, buttermilk and chive popovers [smittenkitchen.com]](/images/recipes_new_struct_id/medium/657/6571/657175/corn-buttermilk-and-chive-popovers-smittenkitchen-com.jpg)
corn, buttermilk and chive popovers [smittenkitchen.com]
Buttermilk, Fresh corn kernels (from most of 1 cob), Eggs and 7 more.. -
Citrus Chocolate Biscotti
Butter, softened, Granulated sugar, Eggs, Vanilla and 6 more.. -
Death by Chocolate a La Trellis
Egg whites, Cream of tartar, Salt, Granulated sugar and 38 more.. -
Fluffernutter Cupcakes
All-purpose flour, All-purpose flour, Cornstarch and 15 more.. -
Fluffernutter Cupcakes
All-purpose flour, Cornstarch, Baking powder, Salt and 14 more.. -
Vanilla Crescents (Vanilkove Rohlicky)
Unsalted butter, softened, Sugar, All-purpose flour and 4 more.. -
Rustic Apple Galette
All-purpose flour, Stone-ground whole-wheat flour and 14 more.. -
Parmesan Garlic Rolls
All-purpose flour, Fast rising yeast, Granulated sugar and 7 more.. -
Linzer Torte
Unsalted butter, chilled, cut into small pieces and 8 more.. -
Rhubarb-Raspberry Galette
All-purpose flour (2 1/4 cups), Cornstarch and 10 more.. -
Oven-Puffed Pancake
All-purpose flour, Fat-free milk, Granulated sugar, Salt and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
