Passover Almond Macaroons Recipe

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Passover Almond Macaroons
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Ingredients
3
Count
Nutrition
121
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup sugar (250 ml)
  • 2 cups ground almonds (500 ml)

Directions:

  1. Beat egg yolks well.
  2. Add sugar, and beat until mixture is lemon colored.
  3. Add the ground almonds and mix thoroughly.
  4. Chill for one hour in the refrigerator.
  5. Preheat oven to 350 F (180 C).
  6. Take small pieces of the mixture and shape into small balls.
  7. (I used a melon baller, for a 5/8-3/4 diameter cookie).
  8. Place the macaroons on a greased baking sheet, 1 inch apart.
  9. Top with half an almond.
  10. Bake in the oven for 10 minutes.
  11. Notes: These cookies spread.
  12. I have made up to a triple batch with good results.
  13. Be careful if using a food processor to powder the almonds.
  14. They seem to turn the nuts into almond butter, rather than a flour-like consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.47 Kcal (509 kJ)
Calories from fat 77.09 Kcal
% Daily Value*
Total Fat 8.57g 13%
Cholesterol 32.74mg 11%
Sodium 15.37mg 1%
Potassium 107.82mg 2%
Total Carbs 8.84g 3%
Sugars 6.61g 26%
Dietary Fiber 1.45g 6%
Protein 4.19g 8%
Iron 0.6mg 3%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 414.59 Kcal (1736 kJ)
Calories from fat 263.09 Kcal
% Daily Value*
Total Fat 29.23g 13%
Cholesterol 111.73mg 11%
Sodium 52.46mg 1%
Potassium 367.98mg 2%
Total Carbs 30.18g 3%
Sugars 22.54g 26%
Dietary Fiber 4.95g 6%
Protein 14.3g 8%
Iron 2.1mg 3%
Calcium 133.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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