Directions:
- Poke sausages with a fork. Divide 1/4 cup of olive oil between two large, heavy skillets & heat over medium heat. Divide the sausages between the skillets & cook, until well browned on all sides, about 8 minutes. About halfway through browning the sausages, whack the garlic with the flat side of a knife and toss half the cloves into each skillet. Transfer the browned sausages and garlic to a 13x9 baking dish, leaving the fat behind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.66 Kcal (4127 kJ) | ||
| Calories from fat | 804.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.42g | 138% | |
|---|---|---|---|
| Cholesterol | 171.76mg | 57% | |
| Sodium | 1660.04mg | 69% | |
| Potassium | 703.94mg | 15% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 32.23g | 64% | |
| Vitamin C | 65.5mg | 109% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.5mg | 153% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 274.53 Kcal (1149 kJ) | ||
| Calories from fat | 224.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 138% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 57% | |
| Sodium | 462.36mg | 69% | |
| Potassium | 196.06mg | 15% | |
| Total Carbs | 2.65g | 3% | |
| Sugars | 0.63g | 9% | |
| Dietary Fiber | 0.45g | 7% | |
| Protein | 8.98g | 64% | |
| Vitamin C | 18.2mg | 109% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 7.7mg | 153% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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