Daddy's Sausage and Peppers Recipe

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Daddy's Sausage and Peppers
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Ingredients:

Directions:

  1. Slice each sausage link into 5 pieces. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the sausage, and cook until browned, turning as needed.
  2. Drain excess grease, then add the green, red and yellow peppers, tomatoes, and Italian seasoning. Drizzle the remaining olive oil over all, and reduce the heat to medium-low. Cover, and let simmer for 15 minutes.
  3. Remove the lid, and stir. Add the garlic and onion to the pan. Sprinkle with Parmesan cheese. Cover, and simmer for 15 more minutes. Stir, then top with mozzarella cheese. Cover and cook for 5 minutes to melt the cheese. Remove from the heat and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.19 Kcal (842 kJ)
Calories from fat 118.61 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 33.24mg 11%
Sodium 381.94mg 16%
Potassium 295.8mg 6%
Total Carbs 10.08g 3%
Sugars 5.7g 23%
Dietary Fiber 2.18g 9%
Protein 8.93g 18%
Vitamin C 122.5mg 204%
Vitamin A 3mg 99%
Iron 50.8mg 282%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 85.69 Kcal (359 kJ)
Calories from fat 50.51 Kcal
% Daily Value*
Total Fat 5.61g 20%
Cholesterol 14.16mg 11%
Sodium 162.66mg 16%
Potassium 125.98mg 6%
Total Carbs 4.29g 3%
Sugars 2.43g 23%
Dietary Fiber 0.93g 9%
Protein 3.8g 18%
Vitamin C 52.2mg 204%
Vitamin A 1.3mg 99%
Iron 21.6mg 282%
Calcium 49.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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