Lidia's Sausage & Peppers |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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From Lidia's Italian American Kitchen Cookbook Ingredients:
8 links sweet italian sausage |
1/4 cup extra virgin olive oil |
4 garlic cloves |
1 1/2 large yellow onions |
1 yellow bell pepper |
1 red bell pepper |
Directions:
1. Poke sausages with a fork. Divide 1/4 cup of olive oil between two large, heavy skillets & heat over medium heat. Divide the sausages between the skillets & cook, until well browned on all sides, about 8 minutes. About halfway through browning the sausages, whack the garlic with the flat side of a knife and toss half the cloves into each skillet. Transfer the browned sausages and garlic to a 13x9 baking dish, leaving the fat behind.
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