Directions:
- Beat eggs and add sugar 1/2 cup at a time, beating after each addition. Add whipping cream, anise flavoring, lemon flavoring, salt and food coloring if desired. Pour into canister and fill to full line with milk (7-8 cups). Freeze in 1 gallon ice cream freezer according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.49 Kcal (1936 kJ) | ||
| Calories from fat | 219.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 38% | |
|---|---|---|---|
| Cholesterol | 168.63mg | 56% | |
| Sodium | 223.94mg | 9% | |
| Potassium | 434.44mg | 9% | |
| Total Carbs | 51.02g | 17% | |
| Sugars | 48.23g | 193% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 332mg | 33% | |
| Amount Per 100 g | |||
| Calories | 131.62 Kcal (551 kJ) | ||
| Calories from fat | 62.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 38% | |
|---|---|---|---|
| Cholesterol | 47.99mg | 56% | |
| Sodium | 63.73mg | 9% | |
| Potassium | 123.64mg | 9% | |
| Total Carbs | 14.52g | 17% | |
| Sugars | 13.73g | 193% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.12g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 94.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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