Lesleigh's Mexican Cheese Dip Recipe

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Lesleigh's Mexican Cheese Dip
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Ingredients
10
Count
Nutrition
164
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a saucepan, mix soup and milk.
  2. When blended, add Velveeta and butter.
  3. Whisk until cheese is melted and smooth.
  4. Add remaning ingredients and stir until combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.21 Kcal (688 kJ)
Calories from fat 113.74 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 18.19mg 6%
Sodium 737.85mg 31%
Potassium 19.85mg 0%
Total Carbs 7.09g 2%
Sugars 5.16g 21%
Dietary Fiber 0.26g 1%
Protein 5.31g 11%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 174.7mg 17%
Amount Per 100 g
Calories 277.29 Kcal (1161 kJ)
Calories from fat 192.07 Kcal
% Daily Value*
Total Fat 21.34g 19%
Cholesterol 30.72mg 6%
Sodium 1245.94mg 31%
Potassium 33.51mg 0%
Total Carbs 11.98g 2%
Sugars 8.72g 21%
Dietary Fiber 0.45g 1%
Protein 8.97g 11%
Vitamin C 0.4mg 0%
Iron 0.5mg 2%
Calcium 295mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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