Lesleigh's Cornbread Recipe

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Lesleigh's Cornbread
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Ingredients
7
Count
Nutrition
83
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups martha white yellow cornmeal, mix
  • 1 1/2-2 cups bulgarian buttermilk
  • 1 egg
  • 1 tbsp oil

Directions:

  1. Preheat oven to 375.
  2. Grease a cast iron skillet and place in oven to heat.
  3. In a mixing bowl, combine cornmeal, flour, salt, and pepper.
  4. Add buttermilk and mix thoroughly.
  5. Taste batter to see if it is overly bitter.
  6. If so, add about 2 tbsp.
  7. Sweet milk.
  8. (DO NOT ADD SUGAR!) Add egg and oil.
  9. Pour into hot skillet.
  10. Return to the oven and bake for 30-45 minutes or until done.
  11. Serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.21 Kcal (348 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 28.12mg 9%
Sodium 71.25mg 3%
Potassium 7.59mg 0%
Total Carbs 8.46g 3%
Sugars 2.41g 10%
Dietary Fiber 0.25g 1%
Protein 3.43g 7%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 124.57 Kcal (522 kJ)
Calories from fat 53.9 Kcal
% Daily Value*
Total Fat 5.99g 6%
Cholesterol 42.09mg 9%
Sodium 106.67mg 3%
Potassium 11.36mg 0%
Total Carbs 12.67g 3%
Sugars 3.6g 10%
Dietary Fiber 0.37g 1%
Protein 5.14g 7%
Vitamin C 0.3mg 0%
Iron 0.5mg 2%
Calcium 102.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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