Directions:
- Preheat oven to 450 degrees.
- Place imitation hamburger and imitation sausage in a food processor and process until finely ground.
- Remove meat to a bowl and combine with remaining ingredients.
- Form into 16 meatballs and place onto oiled cookie sheet.
- Spray or brush with cooking oil and place in oven.
- Bake until lightly browned approximately 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.78 Kcal (280 kJ) | ||
| Calories from fat | 37.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 168.41mg | 7% | |
| Potassium | 58.43mg | 1% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.82 Kcal (845 kJ) | ||
| Calories from fat | 113.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 6% | |
|---|---|---|---|
| Cholesterol | 100.89mg | 11% | |
| Sodium | 508.96mg | 7% | |
| Potassium | 176.6mg | 1% | |
| Total Carbs | 8.26g | 1% | |
| Sugars | 1.01g | 1% | |
| Dietary Fiber | 1.37g | 2% | |
| Protein | 12.94g | 9% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 163.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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