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Roasted Rosemary Fingerlings Recipe

Roasted Rosemary Fingerlings Recipe

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Ingredients:

Serving

2 lbs fingerling potatoes , scrubbed and halved
2 tsp olive oil
1 1/2 tbsp garlic, minced
1 1/2 tbsp fresh rosemary, chopped
1/4 tsp kosher salt
1/2 tsp coarse sea salt

Directions:

Preheat oven to 450°F
In large bowl, toss potatoes with oil, garlic, rosemary, and salt.
Arrange potatoes in single layer, not touching, in nonstick roasting pan.
Roast 25 minutes until tender. Flip potatoes & rotate pan every 10 minutes so browning is even.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.63 Kcal (589 kJ)
Calories from fat	13.92 Kcal
		% Daily Value*
Total Fat	1.55g	2%
Sodium	289.46mg	12%
Potassium	11.31mg	0%
Total Carbs	26.89g	9%
Sugars	0.02g	0%
Dietary Fiber	1.48g	6%
Protein	4.26g	9%
Vitamin C	33.7mg	56%
Iron	1.4mg	8%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	90.21 Kcal (378 kJ)
Calories from fat	8.93 Kcal
		% Daily Value*
Total Fat	0.99g	2%
Sodium	185.67mg	12%
Potassium	7.25mg	0%
Total Carbs	17.25g	9%
Sugars	0.01g	0%
Dietary Fiber	0.95g	6%
Protein	2.73g	9%
Vitamin C	21.6mg	56%
Iron	0.9mg	8%
Calcium	3.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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