Directions:
- Preheat oven to 425 degrees.
- Rinse potatoes until skins are clean, then dry them.
- Toss with olive oil and salt and pepper.
- Place in roasting pan and roast, uncovered, until a fork goes easily into one of the largest potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.93 Kcal (971 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Sodium | 10.31mg | 0% | |
| Total Carbs | 39.17g | 13% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 49.5mg | 82% | |
| Iron | 2.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 99.97 Kcal (419 kJ) | ||
| Calories from fat | 20.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 8% | |
|---|---|---|---|
| Sodium | 4.44mg | 0% | |
| Total Carbs | 16.88g | 13% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 2.67g | 12% | |
| Vitamin C | 21.3mg | 82% | |
| Iron | 0.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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