Leonard's Barbeque Sweet Mustard Coleslaw Recipe

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Leonard's Barbeque Sweet Mustard Coleslaw
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Ingredients:

Directions:

  1. Using a large mixing bowl, mix mustard, mayonnaise, vinegar, sugar and salt together until smooth. Next place the 5 pounds of finely chopped cabbage into a large mixing bowl. Then pour the liquid solution over the cabbage. Then add 1/2 cup diced sweet red bell pepper and 2 tablespoons of celery seed. Mix until all ingredients are evenly blended.
  2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.55 Kcal (3188 kJ)
Calories from fat 400.97 Kcal
% Daily Value*
Total Fat 44.55g 69%
Cholesterol 23.1mg 8%
Sodium 2910.11mg 121%
Potassium 1134.57mg 24%
Total Carbs 85.19g 28%
Sugars 63.75g 255%
Dietary Fiber 19.56g 78%
Protein 9.29g 19%
Vitamin C 235.2mg 392%
Vitamin A 0.6mg 20%
Iron 12.8mg 71%
Calcium 331mg 33%
Amount Per 100 g
Calories 92.2 Kcal (386 kJ)
Calories from fat 48.55 Kcal
% Daily Value*
Total Fat 5.39g 69%
Cholesterol 2.8mg 8%
Sodium 352.34mg 121%
Potassium 137.37mg 24%
Total Carbs 10.31g 28%
Sugars 7.72g 255%
Dietary Fiber 2.37g 78%
Protein 1.13g 19%
Vitamin C 28.5mg 392%
Vitamin A 0.1mg 20%
Iron 1.5mg 71%
Calcium 40.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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