Lentils Monastery Casserole Recipe

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Lentils Monastery Casserole
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Ingredients:

  • 1 medium onion
  • 1 tbsp oil
  • 2 large carrots
  • 1/2 tsp dried thyme
  • 1 cup lentils
  • 2 cups water
  • 1/4 cup sherry wine
  • 1 tbsp oil
  • 1 tbsp flour
  • 1 cup milk
  • 4 slices bread, crumbled
  • 3/4 tsp salt

Directions:

  1. Sauté onion and carrots in 1 tbsp oil.
  2. Add thyme and marjoram.
  3. Sauté 3 to 5 minutes.
  4. Add tomatoes, salt, parsley, water and lentils.
  5. Simmer 45 minutes.
  6. Make cream sauce with 1 tbsp oil, flour and milk, add sherry.
  7. Add bread crumbs to lentil mixture.
  8. Pour sauce into lentil mixture and stir.
  9. Pour into 2 quart casserole.
  10. Bake at 350°F for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.57 Kcal (1677 kJ)
Calories from fat 50.25 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 0.82mg 0%
Sodium 721.33mg 30%
Potassium 1106.32mg 24%
Total Carbs 54.46g 18%
Sugars 13.66g 55%
Dietary Fiber 17.09g 68%
Protein 17.1g 34%
Vitamin C 22.9mg 38%
Vitamin A 0.2mg 8%
Iron 5.9mg 33%
Calcium 297.5mg 30%
Amount Per 100 g
Calories 92.56 Kcal (388 kJ)
Calories from fat 11.61 Kcal
% Daily Value*
Total Fat 1.29g 9%
Cholesterol 0.19mg 0%
Sodium 166.68mg 30%
Potassium 255.63mg 24%
Total Carbs 12.58g 18%
Sugars 3.16g 55%
Dietary Fiber 3.95g 68%
Protein 3.95g 34%
Vitamin C 5.3mg 38%
Vitamin A 0.1mg 8%
Iron 1.4mg 33%
Calcium 68.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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