Directions:
- Add all ingredients to crockpot. cook on low for 8 hours or longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2233.83 Kcal (9353 kJ) | ||
| Calories from fat | 417.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.39g | 71% | |
|---|---|---|---|
| Cholesterol | 414.62mg | 138% | |
| Sodium | 4595.16mg | 191% | |
| Potassium | 8874.48mg | 189% | |
| Total Carbs | 278.79g | 93% | |
| Sugars | 106.57g | 426% | |
| Dietary Fiber | 97.9g | 392% | |
| Protein | 181.53g | 363% | |
| Vitamin C | 162.2mg | 270% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 37.7mg | 209% | |
| Calcium | 753.5mg | 75% | |
| Amount Per 100 g | |||
| Calories | 69.65 Kcal (292 kJ) | ||
| Calories from fat | 13.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 71% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 138% | |
| Sodium | 143.27mg | 191% | |
| Potassium | 276.69mg | 189% | |
| Total Carbs | 8.69g | 93% | |
| Sugars | 3.32g | 426% | |
| Dietary Fiber | 3.05g | 392% | |
| Protein | 5.66g | 363% | |
| Vitamin C | 5.1mg | 270% | |
| Iron | 1.2mg | 209% | |
| Calcium | 23.5mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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