Lentils and Rice Recipe

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Lentils and Rice
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Ingredients:

  • 1 1/2 cups lentils
  • 1 1/2 cups brown rice
  • 3 cups water
  • 2 garlic cloves
  • 5 medium chopped onions

Directions:

  1. They put the lentils in water to soften for two hours.
  2. Apart fry the onions in oil until catching cinnamon color. They are left to decorate the tray.
  3. Wash the rice well. Fry garlic cloves in a little oil. Add the lentils and 3 cups water.
  4. Immediately cover and place on low heat for 1 hour, until rice and lentils are tender.
  5. Serve with fried onions and cilantro on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.7 Kcal (2205 kJ)
Calories from fat 22.7 Kcal
% Daily Value*
Total Fat 2.52g 4%
Sodium 18.83mg 1%
Potassium 1070.81mg 23%
Total Carbs 101.14g 34%
Sugars 7.56g 30%
Dietary Fiber 28.09g 112%
Protein 24.35g 49%
Vitamin C 13.2mg 22%
Iron 7mg 39%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 117.31 Kcal (491 kJ)
Calories from fat 5.06 Kcal
% Daily Value*
Total Fat 0.56g 4%
Sodium 4.19mg 1%
Potassium 238.49mg 23%
Total Carbs 22.53g 34%
Sugars 1.68g 30%
Dietary Fiber 6.26g 112%
Protein 5.42g 49%
Vitamin C 2.9mg 22%
Iron 1.6mg 39%
Calcium 22.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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