Salsa Quemada (Roasted Tomato Salsa) Recipe

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Salsa Quemada (Roasted Tomato Salsa)
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Ingredients:

Directions:

  1. 1. Make sure your kitchen is well ventilated. Put a piece of aluminum foil in a heavy sauté pan (preferably cast iron) and set it over medium-high heat. Place the whole tomatoes, chile, and garlic cloves in the pan and dry-roast them on all sides until well charred and soft. The garlic and chiles will be done quickly; the tomatoes may take 10 minutes or longer to cook.
  2. 2. Peel the garlic and stem the chile. Place the tomatoes, garlic, and chile in a food processor with the onion, salt, and cilantro. Pulse until the salsa is smooth and taste for seasoning. The salsa will keep, refrigerated, for several days. Reseason before use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.47 Kcal (400 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1187.36mg 49%
Potassium 1132.02mg 24%
Total Carbs 21.23g 7%
Sugars 14.61g 58%
Dietary Fiber 5.15g 21%
Protein 5g 10%
Vitamin C 67.6mg 113%
Iron 0.1mg 1%
Calcium 57mg 6%
Amount Per 100 g
Calories 19.7 Kcal (82 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 245.02mg 49%
Potassium 233.6mg 24%
Total Carbs 4.38g 7%
Sugars 3.01g 58%
Dietary Fiber 1.06g 21%
Protein 1.03g 10%
Vitamin C 13.9mg 113%
Calcium 11.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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