Lentil Waldorf Salad Recipe

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Lentil Waldorf Salad
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Ingredients:

Directions:

  1. Sort, wash, and cook green lentils in water to cover until tender. (allow 35 minutes at a boil).
  2. String and chop the celery into a fine dice. Cut the apples into a similar size, unpeeled if organic. Do the same with the red onion.
  3. Rinse and drain the currants, then soak them with the pulp and juice juice of the orange in a small bowl.
  4. Combine celery, apples, currants and orange mixture, and red onion in two quart bowl. Mix the dressing ingredients, and add them to the bowl after adjusting for taste.
  5. Drain and rinse the lentils, more than once if need be. Drain really well, then add to the bowl, combine all thoroughly. Add cashews, and toss again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.2 Kcal (1420 kJ)
Calories from fat 127.97 Kcal
% Daily Value*
Total Fat 14.22g 22%
Cholesterol 26.17mg 9%
Sodium 52.42mg 2%
Potassium 609.26mg 13%
Total Carbs 35.21g 12%
Sugars 4.36g 17%
Dietary Fiber 16.16g 65%
Protein 16.66g 33%
Vitamin C 17.9mg 30%
Iron 4.5mg 25%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 259.05 Kcal (1085 kJ)
Calories from fat 97.74 Kcal
% Daily Value*
Total Fat 10.86g 22%
Cholesterol 19.99mg 9%
Sodium 40.04mg 2%
Potassium 465.3mg 13%
Total Carbs 26.89g 12%
Sugars 3.33g 17%
Dietary Fiber 12.34g 65%
Protein 12.72g 33%
Vitamin C 13.6mg 30%
Iron 3.4mg 25%
Calcium 42.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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