Lentil, Spinach and Radish Salad With Balsamic-Orange Dressing, |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Try this tasty salad: Ingredients:
1 bunch baby spinach leaves |
4 radishes, sliced |
2 oranges, peeled and sectioned |
1 cup cooked lentils, drained (use brown or green lentils) |
1 orange, juice and zest of |
1 tablespoon balsamic vinegar |
3 tablespoons extra virgin olive oil |
1 tablespoon whole grain dijon mustard |
salt and pepper |
Directions:
1. Whisk all ingredients together.
2. Add salt and pepper to taste.
3. Refrigerate leftover dressing.
4. Source: Casey Young. After she and her husband took the Veggie Challenge they created (note: this site is no longer active).
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