Lentil Soup with Smoked Ham Recipe

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Lentil Soup with Smoked Ham
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Ingredients:

Directions:

  1. Heat oil in heavy large saucepan over medium-high heat. Add ham, savory and mustard and stir until ham begins to brown, about 2 minutes. Add 3 cups broth and lentils and bring to boil. Reduce heat to medium, cover and simmer until lentils are tender, about 20 minutes. Add tomatoes with juices; simmer uncovered 2 minutes. Add more broth by 1/4 cupfuls to thin soup, if desired. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.78 Kcal (3235 kJ)
Calories from fat 177.69 Kcal
% Daily Value*
Total Fat 19.74g 30%
Cholesterol 43.54mg 15%
Sodium 2787.02mg 116%
Potassium 1831.71mg 39%
Total Carbs 85.56g 29%
Sugars 10.18g 41%
Dietary Fiber 34.63g 139%
Protein 64.26g 129%
Vitamin C 24.9mg 41%
Iron 10.3mg 57%
Calcium 166.3mg 17%
Amount Per 100 g
Calories 90.96 Kcal (381 kJ)
Calories from fat 20.92 Kcal
% Daily Value*
Total Fat 2.32g 30%
Cholesterol 5.13mg 15%
Sodium 328.06mg 116%
Potassium 215.61mg 39%
Total Carbs 10.07g 29%
Sugars 1.2g 41%
Dietary Fiber 4.08g 139%
Protein 7.56g 129%
Vitamin C 2.9mg 41%
Iron 1.2mg 57%
Calcium 19.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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