Directions:
- Heat olive oil in a large saucepan over medium heat. Saute onion, green pepper and garlic until tender. Stir in chicken broth, chicken pieces and the diced tomatoes and chilies. Simmer covered for at least 10 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.73 Kcal (443 kJ) | ||
| Calories from fat | 50.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 4% | |
| Sodium | 159.84mg | 7% | |
| Potassium | 138.85mg | 3% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.4mg | 58% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.57 Kcal (480 kJ) | ||
| Calories from fat | 54.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 4% | |
| Sodium | 173.21mg | 7% | |
| Potassium | 150.46mg | 3% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 1.95g | 7% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 5.43g | 10% | |
| Vitamin C | 28.5mg | 44% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.2mg | 58% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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