Lentil Soup with Leftover Ham |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Vegetable based lentil soup with ham Ingredients:
3 3/4 cups vegetable broth |
1 cup lentils |
1/2 cup onions, diced |
1/2 cup carrots, diced |
1/4 cup celerys, diced |
1/2 cup potatos, diced |
1/2 tsp salt |
1 tsp dried oregano |
1/2 cup ham, cooked and chopped |
Directions:
1. Combine broth and lentils.
2. Bring to a boil and simmer for 15-20 minutes
3. Add rest of ingredients except ham.
4. Bring to boil and simmer for 10 minutes.
5. Add cooked ham.
6. Cook for 5 more minutes or until heated through
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