Dhall (Lentil & Tomato Curry) Recipe

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Dhall (Lentil & Tomato Curry)
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Ingredients:

Directions:

  1. Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water.
  2. Bring to boil, reduce heat, cover, simmer 50-60 minutes, or until lentils are tender.
  3. Pour half the mixture into blender, blend on medium speed 30 seconds, repeat with the rest of the curry, stir in garlic & oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.7 Kcal (832 kJ)
Calories from fat 45.92 Kcal
% Daily Value*
Total Fat 5.1g 8%
Sodium 393.64mg 16%
Potassium 443.46mg 9%
Total Carbs 27.44g 9%
Sugars 1.61g 6%
Dietary Fiber 13.64g 55%
Protein 11.19g 22%
Vitamin C 3.2mg 5%
Iron 3.7mg 20%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 119.7 Kcal (501 kJ)
Calories from fat 27.66 Kcal
% Daily Value*
Total Fat 3.07g 8%
Sodium 237.13mg 16%
Potassium 267.14mg 9%
Total Carbs 16.53g 9%
Sugars 0.97g 6%
Dietary Fiber 8.22g 55%
Protein 6.74g 22%
Vitamin C 1.9mg 5%
Iron 2.2mg 20%
Calcium 26.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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