Lentil Soup, Giada De Laurentiis Recipe

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Lentil Soup, Giada De Laurentiis
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Ingredients:

Directions:

  1. Heat oil in large pot over medium heat. Add onion, carrots, celery. Then add garlic, salt, pepper, saute until all veggies are tender, about 5-8 minutes. Add tomotoes with their juices. Simmer until juices evaporate a little and tomatoes break down, stirring occasionally, about 8 minutes. Add lentils and mix to coat. Add broth and stir. Add thyme. Bring to a boil ofver high heat. Cover and simmer over low heat until lentils are almost tender, about 30 minutes.
  2. Stir in pasta. Simmer until pasta is tender, but still firm to the bite, about 8 minutes. Season with salt and pepper. Vinegar also enhances the flavor.
  3. Lade soup into bowls. Sprinkle with Parmesan, drizzle with olive oil, if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2971.58 Kcal (12441 kJ)
Calories from fat 508.02 Kcal
% Daily Value*
Total Fat 56.45g 87%
Cholesterol 57.55mg 19%
Sodium 16255.62mg 677%
Potassium 8936.29mg 190%
Total Carbs 414.26g 138%
Sugars 43.2g 173%
Dietary Fiber 162.15g 649%
Protein 174.96g 350%
Vitamin C 260.6mg 434%
Vitamin A 1.2mg 41%
Iron 45.3mg 252%
Calcium 1734.6mg 173%
Amount Per 100 g
Calories 73.18 Kcal (306 kJ)
Calories from fat 12.51 Kcal
% Daily Value*
Total Fat 1.39g 87%
Cholesterol 1.42mg 19%
Sodium 400.3mg 677%
Potassium 220.06mg 190%
Total Carbs 10.2g 138%
Sugars 1.06g 173%
Dietary Fiber 3.99g 649%
Protein 4.31g 350%
Vitamin C 6.4mg 434%
Iron 1.1mg 252%
Calcium 42.7mg 173%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.3
    Points
  • 63
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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