Lentil Vegetable Soup Recipe

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Lentil Vegetable Soup
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Ingredients:

Directions:

  1. Lightly sauté bacon & onion in stock pot.
  2. Add 8C water & next 7 ingredients.
  3. Cover & simmer 11/2 hours.
  4. Add tomatoes, wine vinegar; simmer 30 min more
  5. Season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.62 Kcal (819 kJ)
Calories from fat 33.99 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 5.54mg 2%
Sodium 1877.19mg 78%
Potassium 588.05mg 13%
Total Carbs 28.49g 9%
Sugars 3.49g 14%
Dietary Fiber 13.5g 54%
Protein 12.41g 25%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 2%
Iron 3.7mg 21%
Calcium 53mg 5%
Amount Per 100 g
Calories 158.82 Kcal (665 kJ)
Calories from fat 27.59 Kcal
% Daily Value*
Total Fat 3.07g 6%
Cholesterol 4.5mg 2%
Sodium 1524.1mg 78%
Potassium 477.44mg 13%
Total Carbs 23.13g 9%
Sugars 2.83g 14%
Dietary Fiber 10.96g 54%
Protein 10.07g 25%
Vitamin C 6.3mg 13%
Vitamin A 0.1mg 2%
Iron 3mg 21%
Calcium 43mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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