Lentil Patties (Gluten-Free and Can Be Vegan) Recipe

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Lentil Patties (Gluten-Free and Can Be Vegan)
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Ingredients:

Directions:

  1. Soak lentils overnight, drain.
  2. Boil, steam or microwave the potato. Mash with no additions.
  3. Mix all ingredients together and form into small or medium sized patties.If the mixture is too dry add some extra milk. If it is too wet then add some extra rice flour or sprinkle in a small amount of psyllium husks.
  4. Heat the oil in a non-stick pan and cook slowly until done on each side.
  5. These can be made into small balls and deep fried as an appetizer. Serve with a spicy sauce or sweet chilli sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.66 Kcal (2670 kJ)
Calories from fat 112.03 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 1.76mg 1%
Sodium 118.47mg 5%
Potassium 873.88mg 19%
Total Carbs 110.57g 37%
Sugars 8.63g 35%
Dietary Fiber 19.76g 79%
Protein 19.54g 39%
Vitamin C 10.4mg 17%
Iron 5.5mg 31%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 220.83 Kcal (925 kJ)
Calories from fat 38.8 Kcal
% Daily Value*
Total Fat 4.31g 19%
Cholesterol 0.61mg 1%
Sodium 41.03mg 5%
Potassium 302.64mg 19%
Total Carbs 38.29g 37%
Sugars 2.99g 35%
Dietary Fiber 6.84g 79%
Protein 6.77g 39%
Vitamin C 3.6mg 17%
Iron 1.9mg 31%
Calcium 32.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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