Directions:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, salsa, onions and lemon juice. Pour over salad; toss gently to coat. Serve immediately. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.94 Kcal (3496 kJ) | ||
| Calories from fat | 678.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.36g | 116% | |
|---|---|---|---|
| Cholesterol | 48.53mg | 16% | |
| Sodium | 782.9mg | 33% | |
| Potassium | 664.05mg | 14% | |
| Total Carbs | 27.62g | 9% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 17.86g | 36% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 277.32 Kcal (1161 kJ) | ||
| Calories from fat | 225.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 116% | |
|---|---|---|---|
| Cholesterol | 16.12mg | 16% | |
| Sodium | 260.03mg | 33% | |
| Potassium | 220.56mg | 14% | |
| Total Carbs | 9.17g | 9% | |
| Sugars | 2.13g | 26% | |
| Dietary Fiber | 2.81g | 34% | |
| Protein | 5.93g | 36% | |
| Vitamin C | 2.4mg | 12% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1mg | 17% | |
| Calcium | 24.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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