Lentil Bolognese. Recipe

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Lentil Bolognese.
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Ingredients:

Directions:

  1. In a large saucepan gently fry the onion, garlic, carrots and celery in the olive oil until they are soft.
  2. Add the lentils, tomatoes, tomato puree, stock, marjoram and seasoning.
  3. Bring the mixture to the boil then partly cover with a lid and simmer for 20 minutes until thick and soft.
  4. Use the Bolognese as required.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.51 Kcal (1765 kJ)
Calories from fat 65.85 Kcal
% Daily Value*
Total Fat 7.32g 11%
Sodium 11820.49mg 493%
Potassium 361.07mg 8%
Total Carbs 70.36g 23%
Sugars 2.84g 11%
Dietary Fiber 7.58g 30%
Protein 5.78g 12%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 251.33 Kcal (1052 kJ)
Calories from fat 39.26 Kcal
% Daily Value*
Total Fat 4.36g 11%
Sodium 7047.96mg 493%
Potassium 215.29mg 8%
Total Carbs 41.95g 23%
Sugars 1.69g 11%
Dietary Fiber 4.52g 30%
Protein 3.45g 12%
Vitamin C 2.9mg 8%
Vitamin A 0.1mg 7%
Iron 1.1mg 10%
Calcium 23.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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