Lentil Barley Stew Recipe

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Lentil Barley Stew
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Ingredients:

Directions:

  1. Heat canola oil in a heavy pot or Dutch oven over medium-high heat. Cook and stir onion in hot oil until softened and translucent, about 5 minutes.
  2. Stir in water, green bell pepper, carrot, potato, corn, celery, rutabaga, and barley; bring to a boil. Reduce heat to medium-low, cover, and simmer for 20 minutes.
  3. Stir in lentils. Continue to simmer until lentils and vegetables are tender, about 30 minutes more.
  4. Remove from heat. Stir in arugula and season with salt to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.9 Kcal (711 kJ)
Calories from fat 15.85 Kcal
% Daily Value*
Total Fat 1.76g 3%
Sodium 324.09mg 14%
Potassium 467.68mg 10%
Total Carbs 31.24g 10%
Sugars 3.88g 16%
Dietary Fiber 9.77g 39%
Protein 7.63g 15%
Vitamin C 20.4mg 34%
Vitamin A 0.7mg 23%
Iron 8.4mg 47%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 78.68 Kcal (329 kJ)
Calories from fat 7.34 Kcal
% Daily Value*
Total Fat 0.82g 3%
Sodium 150.09mg 14%
Potassium 216.58mg 10%
Total Carbs 14.47g 10%
Sugars 1.79g 16%
Dietary Fiber 4.52g 39%
Protein 3.53g 15%
Vitamin C 9.5mg 34%
Vitamin A 0.3mg 23%
Iron 3.9mg 47%
Calcium 23.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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