Lenten Vegetable Soup Recipe

Posted by
Rate It!
Lenten Vegetable Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large stockpot add onions, celery and garlic to the olive oil and saute until just tender.
  2. Add the broth, tomatoes, garbanzo beans and blend while heating through.
  3. Add the remaining vegetables and seasonings and simmer until the vegetables are done and the flavors are well blended.
  4. Serve with a hearty bread, like pumpernickel.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.27 Kcal (1504 kJ)
Calories from fat 63.46 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 1.64mg 1%
Sodium 1174.8mg 49%
Potassium 892.41mg 19%
Total Carbs 64.84g 22%
Sugars 12.38g 50%
Dietary Fiber 7.69g 31%
Protein 12.1g 24%
Vitamin C 14.4mg 24%
Vitamin A 1.5mg 49%
Iron 3.9mg 22%
Calcium 125.7mg 13%
Amount Per 100 g
Calories 71.74 Kcal (300 kJ)
Calories from fat 12.67 Kcal
% Daily Value*
Total Fat 1.41g 11%
Cholesterol 0.33mg 1%
Sodium 234.58mg 49%
Potassium 178.19mg 19%
Total Carbs 12.95g 22%
Sugars 2.47g 50%
Dietary Fiber 1.53g 31%
Protein 2.42g 24%
Vitamin C 2.9mg 24%
Vitamin A 0.3mg 49%
Iron 0.8mg 22%
Calcium 25.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top