Shrimp Creole Recipe

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Shrimp Creole
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Ingredients:

Directions:

  1. Saute onion, celery, garlic,and bell pepper in butter until onion is translucent.
  2. In heavy skillet, make a roux from oil and flour.
  3. Cook over medium heat until golden brown.
  4. Stir in sauteed vegetables, bay leaf, lemon juice, tomatoe paste, tomatoes, Worcestershire and shrimp.
  5. Add water just to cover mixture.
  6. Cook over medium heat untl shrimp are pink and tender; strirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.38 Kcal (3405 kJ)
Calories from fat 536.23 Kcal
% Daily Value*
Total Fat 59.58g 92%
Cholesterol 114.52mg 38%
Sodium 2031.41mg 85%
Potassium 286.12mg 6%
Total Carbs 59.88g 20%
Sugars 2.52g 10%
Dietary Fiber 3.97g 16%
Protein 14.38g 29%
Vitamin C 21.2mg 35%
Vitamin A 0.5mg 17%
Iron 9.2mg 51%
Calcium 100mg 10%
Amount Per 100 g
Calories 301.06 Kcal (1260 kJ)
Calories from fat 198.48 Kcal
% Daily Value*
Total Fat 22.05g 92%
Cholesterol 42.39mg 38%
Sodium 751.88mg 85%
Potassium 105.9mg 6%
Total Carbs 22.16g 20%
Sugars 0.93g 10%
Dietary Fiber 1.47g 16%
Protein 5.32g 29%
Vitamin C 7.9mg 35%
Vitamin A 0.2mg 17%
Iron 3.4mg 51%
Calcium 37mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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