Lemony Shrimp-and-Couscous Salad Recipe

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Lemony Shrimp-and-Couscous Salad
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Ingredients:

Directions:

  1. Bring water to a boil in a medium saucepan. Add shrimp; cook 3 minutes. Drain shrimp in a colander over a bowl, reserving cooking liquid. Add couscous to reserved cooking liquid. Cover and let stand 5 minutes. Fluff with a fork.
  2. Combine couscous, shrimp, tomatoes, green onions, and basil in a large bowl. Combine broth, lemon juice, oil, salt, and pepper. Pour dressing over salad; toss gently to coat. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.69 Kcal (2406 kJ)
Calories from fat 240.37 Kcal
% Daily Value*
Total Fat 26.71g 41%
Cholesterol 69.06mg 23%
Sodium 1541.42mg 64%
Potassium 326.82mg 7%
Total Carbs 68.63g 23%
Sugars 2.28g 9%
Dietary Fiber 4.01g 16%
Protein 16.83g 34%
Vitamin C 13.1mg 22%
Iron 1.7mg 9%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 168.48 Kcal (705 kJ)
Calories from fat 70.47 Kcal
% Daily Value*
Total Fat 7.83g 41%
Cholesterol 20.25mg 23%
Sodium 451.9mg 64%
Potassium 95.81mg 7%
Total Carbs 20.12g 23%
Sugars 0.67g 9%
Dietary Fiber 1.18g 16%
Protein 4.93g 34%
Vitamin C 3.8mg 22%
Iron 0.5mg 9%
Calcium 30.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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