Lemony Rice Salad with Carrots and Radishes

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 tablespoons water

1 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

1 tablespoon olive oil

2 teaspoons chopped fresh or 1/2 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups hot cooked long-grain rice

3/4 cup shredded carrot

3/4 cup shredded radish

1/4 cup golden raisins

3 tablespoons chopped walnuts, toasted

Directions:

1. Combine the first 7 ingredients in a small bowl.
2. Combine rice and remaining ingredients; drizzle with lemon mixture, and toss well. Serve warm or at room temperature.

By RecipeOfHealth.com