Directions:
- For crust, mix graham cracker crumbs, butter, 3 tsp sugar and press into a 9 springform pan.
- Beat cream cheese until fluffy.
- Mix in sugar, then eggs one at a time, then pumpkin, then lemon juice.
- Stir in pumpkin spice and heavy cream.
- Pour into the pan.
- Bake 15 minutes at 450 degrees.
- Reduce heat to 325 degrees and bake for 45 minutes.
- Turn off oven and allow the cake to cool in the oven. Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2072.3 Kcal (8676 kJ) | ||
| Calories from fat | 1270.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.17g | 217% | |
|---|---|---|---|
| Cholesterol | 638.98mg | 213% | |
| Sodium | 1504.72mg | 63% | |
| Potassium | 512.3mg | 11% | |
| Total Carbs | 175.65g | 59% | |
| Sugars | 119.95g | 480% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 32.09g | 64% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 21% | |
| Calcium | 349.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 309.98 Kcal (1298 kJ) | ||
| Calories from fat | 190.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 217% | |
|---|---|---|---|
| Cholesterol | 95.58mg | 213% | |
| Sodium | 225.08mg | 63% | |
| Potassium | 76.63mg | 11% | |
| Total Carbs | 26.27g | 59% | |
| Sugars | 17.94g | 480% | |
| Dietary Fiber | 0.56g | 15% | |
| Protein | 4.8g | 64% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.6mg | 21% | |
| Calcium | 52.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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