Lemongrass Sorbet with Mango Recipe

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Lemongrass Sorbet with Mango
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Ingredients:

Directions:

  1. Bring sugar, water, and sliced lemongrass to a boil in a saucepan, stirring until sugar is dissolved. Remove from heat and let steep, covered, 20 minutes.
  2. Pour syrup through a fine sieve into a metal bowl (discard lemongrass) and chill until cold.
  3. Freeze syrup in ice-cream maker, then transfer to an airtight container and put in freezer to harden. Serve sorbet with mango slices.
  4. Each serving about 150 calories and 3 grams fat Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.33 Kcal (789 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.39mg 0%
Potassium 282.69mg 6%
Total Carbs 47.7g 16%
Sugars 45.57g 182%
Dietary Fiber 3.36g 13%
Protein 1.68g 3%
Vitamin C 60.5mg 101%
Calcium 35mg 3%
Amount Per 100 g
Calories 53.28 Kcal (223 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.52mg 0%
Potassium 79.98mg 6%
Total Carbs 13.5g 16%
Sugars 12.89g 182%
Dietary Fiber 0.95g 13%
Protein 0.48g 3%
Vitamin C 17.1mg 101%
Calcium 9.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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