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Arugula Pesto Potato Salad Recipe

Arugula Pesto Potato Salad Recipe

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Ingredients

Count

Nutrition

255

Calories

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Ingredients:

Serving

2 lb boiling potatoes (preferably yellow-fleshed),quartered lengthwise and cut crosswise into 3/4-inch pieces
1 cup packed, washed and spun
2 tbsp pine nuts
3 tbsp olive oil
1/4 cup freshly grated parmeasan
1 tbsp unsalted butter,cut into bits and softened
1 garlic clove, crushed

Directions:

In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender, transfer them to a bowl, and let them cool to room temperature. In a blender purée the arugula with the pine nuts, the oil, the Parmesan, the butter, the garlic, and salt and pepper to taste, add the pesto to the potatoes, and combine the salad well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.5 Kcal (1066 kJ)
Calories from fat	127.1 Kcal
		% Daily Value*
Total Fat	14.12g	22%
Cholesterol	13.3mg	4%
Sodium	221.95mg	9%
Potassium	367.06mg	8%
Total Carbs	27.74g	9%
Sugars	9.19g	37%
Dietary Fiber	4.66g	19%
Protein	5.25g	10%
Vitamin C	19.8mg	33%
Vitamin A	1.5mg	51%
Iron	1.7mg	9%
Calcium	124.9mg	12%

Amount Per 100 g
Calories	146.51 Kcal (613 kJ)
Calories from fat	73.17 Kcal
		% Daily Value*
Total Fat	8.13g	22%
Cholesterol	7.66mg	4%
Sodium	127.77mg	9%
Potassium	211.31mg	8%
Total Carbs	15.97g	9%
Sugars	5.29g	37%
Dietary Fiber	2.68g	19%
Protein	3.02g	10%
Vitamin C	11.4mg	33%
Vitamin A	0.9mg	51%
Iron	1mg	9%
Calcium	71.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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