Lemonade Dessert Recipe

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Lemonade Dessert
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Ingredients:

Directions:

  1. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Spread in a single layer into a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 375° for 9-12 minutes or until golden brown, stirring once. Cool on a wire rack for 10 minutes.
  3. In a large bowl, beat ice cream and lemonade until blended. Sprinkle half of the crumbles into a greased 13-in. x 9-in. dish. Spread with ice cream mixture; sprinkle with remaining crumbles. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.77 Kcal (3390 kJ)
Calories from fat 358.26 Kcal
% Daily Value*
Total Fat 39.81g 61%
Cholesterol 99.89mg 33%
Sodium 131.82mg 5%
Potassium 400.03mg 9%
Total Carbs 102.51g 34%
Sugars 48.13g 193%
Dietary Fiber 2.91g 12%
Protein 11.93g 24%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 227.5mg 23%
Amount Per 100 g
Calories 277.78 Kcal (1163 kJ)
Calories from fat 122.89 Kcal
% Daily Value*
Total Fat 13.65g 61%
Cholesterol 34.27mg 33%
Sodium 45.22mg 5%
Potassium 137.22mg 9%
Total Carbs 35.16g 34%
Sugars 16.51g 193%
Dietary Fiber 1g 12%
Protein 4.09g 24%
Vitamin C 0.7mg 3%
Iron 0.2mg 3%
Calcium 78mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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