Chilled Lemonade Dessert Recipe

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Chilled Lemonade Dessert
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Ingredients:

Directions:

  1. In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.
  2. In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin. Chill until thickened, but not set.
  3. Oil a 6-cup mold. Fold whipped topping into thickened gelatin mixture and pour into prepared mold. Chill until firm, then unmold on a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.77 Kcal (187 kJ)
Calories from fat 8.42 Kcal
% Daily Value*
Total Fat 0.94g 1%
Cholesterol 2.62mg 1%
Sodium 57.15mg 2%
Potassium 14.51mg 0%
Total Carbs 9.42g 3%
Sugars 8.32g 33%
Protein 0.32g 1%
Vitamin C 1.7mg 3%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 69.8 Kcal (292 kJ)
Calories from fat 13.12 Kcal
% Daily Value*
Total Fat 1.46g 1%
Cholesterol 4.09mg 1%
Sodium 89.09mg 2%
Potassium 22.62mg 0%
Total Carbs 14.69g 3%
Sugars 12.97g 33%
Protein 0.5g 1%
Vitamin C 2.6mg 3%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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