Lemonade Cupcakes With Lemon Cream Cheese Frosting Recipe

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Lemonade Cupcakes With Lemon Cream Cheese Frosting
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Ingredients:

Directions:

  1. Cake: Preheat oven to 350 degrees.
  2. Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.
  3. Combine remaining lemonade concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.
  4. Add food coloring (if desired) and mix thoroughly.
  5. Beat with mixer until well blended.
  6. Spoon batter into paper-lined muffin tins, filling 3/4 full.
  7. Bake at 350 for 20 minutes or until cooked through.
  8. Cool completely before frosting with Lemon Cream Cheese Frosting.
  9. Frosting: In a large bowl, cream together all ingredients until thick, smooth, and spreadable; use immediately.
  10. Store frosted goods covered in the refrigerator; bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.86 Kcal (1825 kJ)
Calories from fat 328.37 Kcal
% Daily Value*
Total Fat 36.49g 56%
Cholesterol 264.16mg 88%
Sodium 357.19mg 15%
Potassium 204.87mg 4%
Total Carbs 18.03g 6%
Sugars 11.29g 45%
Dietary Fiber 0.11g 0%
Protein 10.8g 22%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 284.09 Kcal (1189 kJ)
Calories from fat 214.03 Kcal
% Daily Value*
Total Fat 23.78g 56%
Cholesterol 172.18mg 88%
Sodium 232.82mg 15%
Potassium 133.53mg 4%
Total Carbs 11.75g 6%
Sugars 7.36g 45%
Dietary Fiber 0.07g 0%
Protein 7.04g 22%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 3%
Iron 0.7mg 6%
Calcium 83.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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