Directions:
- 1. Grease and flour bottom only of a 9 x 13 pan.
- 2. Preheat oven to 350 degrees.
- 3. In in the bowl of a stand mixer, mix cake mix, egg whites, Crystal Light mix, yogurt and water until well blended and lump free.
- 4. Pour batter into the prepared pan.
- 5. Bake for 25-30 minutes, until toothpick tests clean.
- 6. Let cake cool thoroughly on wire rack.
- 7. Top with whipped topping and garnish as desired with fresh raspberries, lemon slices/rind curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.2 Kcal (1022 kJ) | ||
| Calories from fat | 6.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 112.35mg | 5% | |
| Potassium | 190.78mg | 4% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 0.7mg | 4% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 99.71 Kcal (417 kJ) | ||
| Calories from fat | 2.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 1% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 45.88mg | 5% | |
| Potassium | 77.9mg | 4% | |
| Total Carbs | 8.73g | 7% | |
| Sugars | 4.32g | 42% | |
| Dietary Fiber | 1.42g | 14% | |
| Protein | 1.78g | 9% | |
| Vitamin C | 7.8mg | 32% | |
| Iron | 0.3mg | 4% | |
| Calcium | 38.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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