Directions:
- Preheat oven to 350 degrees.
- Grease and flour a Bundt pan.
- Dissolve Jello in hot water and set aside to cool.
- DO NOT JELL.
- In a large bowl, mix cake mix, eggs and applesauce.
- Add cooled Jello.
- Beat until well mixed.
- Turn into Bundt pan.
- Bake 40-45 minutes or until toothpick inserted comes out clean.
- Meanwhile: Mix lemonade concentrate and sugar and let set,optional.
- While cake is still warm, loosen it from edges of pan.
- When completely cooled, turn out onto serving plate.
- You can top with the lemonade concentrate glaze or Cool Whip or just dust with the powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.65 Kcal (735 kJ) | ||
| Calories from fat | 92.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 92mg | 31% | |
| Sodium | 95.43mg | 4% | |
| Potassium | 116.95mg | 2% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.04 Kcal (871 kJ) | ||
| Calories from fat | 110.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 16% | |
|---|---|---|---|
| Cholesterol | 108.96mg | 31% | |
| Sodium | 113.03mg | 4% | |
| Potassium | 138.52mg | 2% | |
| Total Carbs | 20.07g | 6% | |
| Sugars | 10.45g | 35% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.71g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 35.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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