Lemonade Recipe

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Lemonade
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Ingredients:

  • 3 quarts water
  • 2 cups sugar
  • 1 1/3 cups fresh lemon juice
  • lemon slices
  • fresh mint leaves (optional)

Directions:

  1. Combine water and sugar in a large container, stirring until sugar dissolves. Add lemon juice; mix well. Chill thoroughly. Pour into serving glasses, and garnish with lemon slices and mint leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1004.99 Kcal (4208 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 64.83mg 3%
Potassium 339.06mg 7%
Total Carbs 262.72g 88%
Sugars 244.94g 980%
Vitamin C 126.6mg 211%
Calcium 305.8mg 31%
Amount Per 100 g
Calories 29.53 Kcal (124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.9mg 3%
Potassium 9.96mg 7%
Total Carbs 7.72g 88%
Sugars 7.2g 980%
Vitamin C 3.7mg 211%
Calcium 9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 29
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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