Directions:
- Place tea bags in a large bowl. Pour boiling water over tea bags; steep 10 minutes. Remove and discard tea bags.
- Combine sugar, 1/2 cup water, and light-colored corn syrup in a saucepan; bring to a boil over medium-high heat. Remove from heat; let stand 5 minutes. Add sugar mixture and fresh lemon juice to tea; stir to combine. Let cool to room temperature. Pour cooled tea mixture into a 13 x 9-inch baking dish; cover and freeze for at least 6 hours or until firm. Remove tea mixture from freezer; scrape entire mixture with a fork until fluffy. Spoon into a container; cover and freeze for up to 1 month. Garnish with lemon slices and mint sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.95 Kcal (259 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 6.12mg | 0% | |
| Potassium | 12.08mg | 0% | |
| Total Carbs | 16.02g | 5% | |
| Sugars | 15.07g | 60% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 4.5mg | 7% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 27.82 Kcal (116 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.75mg | 0% | |
| Potassium | 5.42mg | 0% | |
| Total Carbs | 7.19g | 5% | |
| Sugars | 6.77g | 60% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 2mg | 7% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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