Lemon Yellow Squash Pie Recipe

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Lemon Yellow Squash Pie
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Ingredients:

  • 1 cup squash
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup butter (melted )
  • 1 pie shell (regular)

Directions:

  1. Pre-heat oven to 350.
  2. Wash and peel the squash.
  3. Cut squash in half, length wise.
  4. Scoop out the seeds and grate.
  5. Mix all the ingredients together with the squash.
  6. Put mix in pie shell and bake for 45 minutes on lower rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.15 Kcal (725 kJ)
Calories from fat 74.86 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 56.17mg 19%
Sodium 55.82mg 2%
Potassium 97.14mg 2%
Total Carbs 23.18g 8%
Sugars 16.76g 67%
Dietary Fiber 0.18g 1%
Protein 2.19g 4%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 12mg 1%
Amount Per 100 g
Calories 217.79 Kcal (912 kJ)
Calories from fat 94.16 Kcal
% Daily Value*
Total Fat 10.46g 13%
Cholesterol 70.65mg 19%
Sodium 70.21mg 2%
Potassium 122.18mg 2%
Total Carbs 29.15g 8%
Sugars 21.08g 67%
Dietary Fiber 0.22g 1%
Protein 2.75g 4%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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