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Prep Time: 3 Minutes Cook Time: 45 Minutes |
Ready In: 48 Minutes Servings: 8 |
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This is so easy and taste just like lemon pie. I gave my neighbor some squash and she in return gave me this recipe. I made it and my dh loved it. One large yellow squash is enough for two pies. The first time I made it, I used 1 teaspoon orange extract because I did'nt have lemon and I added fresh lemon juice to it. Tasted just like lemon pie! I wish I could give this 5 stars!!! Well really, I do! Ingredients:
1 cup squash |
1 cup sugar |
3 teaspoons all-purpose flour |
2 eggs |
1/4 cup butter (melted) |
2 teaspoons lemon extract |
1 pie shell (regular) |
Directions:
1. Pre-heat oven to 350.
2. Wash and peel the squash.
3. Cut squash in half, length wise.
4. Scoop out the seeds and grate.
5. Mix all the ingredients together with the squash.
6. Put mix in pie shell and bake for 45 minutes on lower rack.
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