Directions:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
- Bake in preheated oven 35 to 45 minutes, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.91 Kcal (1892 kJ) | ||
| Calories from fat | 178.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 31% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 149.62mg | 6% | |
| Potassium | 342.22mg | 7% | |
| Total Carbs | 65.79g | 22% | |
| Sugars | 48.68g | 195% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 211.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 181.76 Kcal (761 kJ) | ||
| Calories from fat | 71.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 31% | |
|---|---|---|---|
| Cholesterol | 32.8mg | 27% | |
| Sodium | 60.18mg | 6% | |
| Potassium | 137.64mg | 7% | |
| Total Carbs | 26.46g | 22% | |
| Sugars | 19.58g | 195% | |
| Dietary Fiber | 2.26g | 22% | |
| Protein | 2.52g | 13% | |
| Vitamin C | 4.2mg | 18% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 9% | |
| Calcium | 85.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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