Poertzelki Recipe

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Ingredients:

Serving

1 1/4 cups warm water (110 degrees f/45 degrees cup)
1 tbsp active dry yeast
2 tbsp white sugar
4 cups all-purpose flour, divided
4 eggs, lightly beaten
1/4 cup butter, room temperature
2 1/2 tsp salt
1/2 cup milk
3 cups raisins
vegetable oil for frying

Directions:

Dissolve yeast in warm water; add sugar and 2 cups flour. Mix to combine, cover bowl with plastic, and let rise about 1 hour.
Mix in remaining flour, eggs, butter, salt, milk, and raisins until fully combined. Cover bowl and let rise again for 1 hour.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Drop dough by tablespoonfuls in hot fat and cook until brown on both sides. Cookie usually flips over when done on the first side. Be sure fat isn't too hot or your cookie may be raw inside when dark on the outside. Drain on paper towels. Sprinkle with granulated or powdered sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1362.22 Kcal (5703 kJ)
Calories from fat	223.43 Kcal
		% Daily Value*
Total Fat	24.83g	38%
Cholesterol	259.73mg	87%
Sodium	2094.09mg	87%
Potassium	1727.49mg	37%
Total Carbs	264.97g	88%
Sugars	7.27g	29%
Dietary Fiber	17.63g	71%
Protein	32.26g	65%
Vitamin C	8.3mg	14%
Vitamin A	0.2mg	6%
Iron	7.9mg	44%
Calcium	170.7mg	17%

Amount Per 100 g
Calories	241.89 Kcal (1013 kJ)
Calories from fat	39.67 Kcal
		% Daily Value*
Total Fat	4.41g	38%
Cholesterol	46.12mg	87%
Sodium	371.84mg	87%
Potassium	306.75mg	37%
Total Carbs	47.05g	88%
Sugars	1.29g	29%
Dietary Fiber	3.13g	71%
Protein	5.73g	65%
Vitamin C	1.5mg	14%
Iron	1.4mg	44%
Calcium	30.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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